Quantcast
Channel: Jackson Free Press stories: Cover Stories
Viewing all 891 articles
Browse latest View live

Guys We Love

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/06/12/GUYS_WE_LOVE_Rev_Keith_Tonkel_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="Keith Tonkel" / >

Every year at this time, people reflect on their dads, their granddads, their uncles—all the men in their lives. We at the JFP want to shine a spotlight on a few men who make Jackson a little cleaner, brighter, compassionate, smarter or a little more delicious. Some of them are dads, some aren’t. But they all inspire, teach and share their talents with our community, raising Jackson up to achieve its potential.

Keith Tonkel

Nearly everybody in Jackson knows the Rev. Keith Tonkel. They know Wells Church, where he preaches (2019 Bailey Ave., 601-353-0658), the community outreach he performs, and WellsFest, a festival that shows no sign of slowing. They probably know, too, that he just recently began chemotherapy for cancer in his throat.

If you haven't gotten to know Keith Tonkel, you ought to.

Tonkel has practiced a "ministry of presence" in Jackson since 1969, and that longevity is no accident. "We felt very strongly that we should come into a community like this, and (moreover), that we should stay," Tonkel says. "I felt that we should come and be there, not for some people, but for all the folks."

One of the church's many programs provides food, medicine and reading lessons to under-served residents. It's accompanied by a dose of Methodist devotion, which Tonkel adds "is optional."

"We told them they didn't have to have the devotion to get their stuff," he says. "One of the ladies said, 'Yeah, well, the bread you give us passes pretty quickly, but the other lasts a little longer.'"

Tonkel spoke volumes with his 1963 signature on the "Born of Conviction" declaration against racism, which he signed along with others in the faith community.

"What we basically said was we believed in the fatherhood of God, the brotherhood of man, the leadership of Jesus, and the public school system, and we weren't communists," Tonkel says with a hearty laugh. "But at that particular time, there was not much voice to that."

Malcolm White, a local luminary of Hal & Mal's fame, has, like so many others, his own origin story of his relationship with Tonkel. "I first met him when he married me and my wife in the early 1980s," White says. Tonkel wouldn't accept any payment for the ceremony, but White's father instructed him that "you have to pay the man."

"Keith, the only thing I know how to do is organize an event," White told him. "I heard you have a building fund. Maybe I can help with that somehow."

Like that, WellsFest was born.

The festival is known as "Jackson's First Festival." It provides a way for Jacksonians to enjoy music and have fun in a drug- and alcohol-free way. The event also benefits local charities.

Jackson supports and cares for Tonkel just as he loves them back, and there is good reason to believe he'll return in top form after his treatment for cancer. And you know, there may be something to this prayer thing. "It's two-thirds smaller that it was," Tonkel says of his tumor. The doctors told him his immune system had probably kicked in. "Well, what do you think kicked in the immune system?" he asked them 
rhetorically.

Tonkel flashes a smile.

"I know exactly where you're coming from, Reverend," his doctor replied.

—Julian Rankin

Cedric Sturdevant

Forty-eight-year-old Cedric Sturdevant could have died, but he didn't. He could have become bitter and angry at the world, but he didn't. Instead, he chose to dedicate his life to helping minorities with health issues and, in particular, those of the LGBT community through My Brother's Keeper, a non-profit organization in Jackson.

Sturdevant grew up in a home without a father. In his early 20s, he married and had two daughters, who later gave him two granddaughters. At age 32, he came out to his mother, whose reply was simply, "I love you anyway, but I knew that already." 
 While living with his partner in 2005, the two were diagnosed with HIV, but they ignored their sickness and neglected to seek treatment. 
 As their sickness increased without being treated, Sturdevant had to be hospitalized in Memphis for 13 days, during which he came very close to death. His partner of six and a half years did not survive.

As Sturdevant became healthier, he believed God gave him a second chance. 
 "I wanted to help young, minority gay men not go through what I did: going through their diagnosis alone, or not taking care of themselves due to no or misinformation," he says.

Sturdevant began to mentor these young men, giving them not only a father figure and a friend, but also a place to live if they needed it.

In 2011, Sturdevant participated in a documentary entitled "deepsouth," which is about people in the rural South who suffer from HIV/AIDS and how members of the community live with and combat the disease. Showcased was Josh, a college student from the Delta, who became a part of Cedric's "gay family."

"It basically showed his journey from the Delta, to Jackson, to my house, via the 'underground' connections in the LGBT community," Sturdevant says.

Today, he continues his work at My Brother's Keeper. The organization opened a health clinic called Open Arms specializing in LGBT health issues on Feb. 7.

"Jesus is love," he says. "It didn't matter who you were, or what was wrong. He would help anyone. I feel like, as a Christian, I'm striving to be Christ-like, so I have to do the same."

His hobbies include travel (Las Vegas is his favorite city, and he's looking forward to an upcoming trip to Manhattan), reading and science-fiction movies. His life is very family oriented.

"I'm a Papaw," he proudly says.

One thing Sturdevant wants to convey to the black community is that it needs to embrace its differences.

"All of the things our people went through during slavery and the Jim Crow era, all of the prejudices put in place, other races no longer have to do it. We do it to ourselves," Sturdevant says.

—Shameka Hayes-Hamilton

James Russell Morrison

"Find a mission."

That is how James Russell Morrison, 28, ended his Millsaps College graduation speech May 11 where he received recognition as an Oustanding MBA graduate. Morrison, who has a bachelor's degree in history from the University of Virginia, started the S.O. TEREC T-shirt company in 2012 as a vehicle to help those in need in his home state.

The name, S.O. TEREC, is a play on the word esoteric and is also a Latin acronym that represents the vision of the company—"Servo omnis tribuo elemosina relevo exhibeo contineo," which translates to, "To serve all, to give alms, to alleviate (hunger) to cause to touch (lives.)"

The aim of S.O. TEREC is to not only make people aware of the problem of hunger in Mississippi, but to partner with the Mississippi Food Network to help address the problem in a tangible way.

For every shirt sold, S.O. TEREC makes a donation to MFN. For every dollar donated, the food network is able to provide seven meals to hungry Mississippians.

"(The idea came from) wanting to use my business knowledge to find a social venture that would directly help Mississippians," Morrison says. "With food insecurity being a huge issue in our state, it felt like a good place to start."

The Life Sciences Research Organization (lsro.org) defines food insecurity as a situation in which the availability of nutritionally adequate and safe foods or the ability to acquire acceptable foods in socially acceptable ways is limited or uncertain.

Inside Mississippi reports that in the years 2006-2008, 17.4 percent of the households in Mississippi experienced food insecurity, and 7.4 percent experienced hunger.

These were the worst percentages for any state and also the worst percentages recorded since the census bureau started using the measurement in 1998.

"I volunteered at the Mississippi Food Network and really liked their programs. They are super-efficient and just do a really good job," Morrison says.

The vision of MFN is to eliminate poverty-related hunger. 
 They accomplish this by distributing donated and purchased food and grocery products through a network of 415 member agencies that include churches, nonprofit organizations, food pantries, soup kitchens, shelters, after-school programs, day care centers and senior programs across our state. They service more than 125,000 people each month.

Morrison says doing this work is important to him due to "my bleeding heart for Mississippi."

"I've traveled a lot, been coast to coast, worked a lot of different places, and I always knew that Mississippi was my heart," Morrison says. "I just felt there was a need all over, but if there are hungry people in your backyard that's a good place to start."

Morrison also has worked as a start-up business consultant and is working for a local wealth-management firm, as well as developing future projects.

"It's a secret," Morrison says. "I can't tell you, yet. It's a surprise."

Purchase S.O. TEREC T-shirts Fair Trade Green, located in the Rainbow Plaza (2807 Old Canton Road, 601-987-0002) in Fondren.

—ShaWanda Jacome

Tyson Jackson

Anthony Tyson Jackson, 32, is a community activist who wants to help the workers of the Nissan Plant in Canton unionize. He is the senior student and community organizer for the United Auto Workers Global Organizing Institute, the executive chair for the Mississippi Student Justice Alliance and state treasurer/second district delegate of the Young Democrats of Mississippi.

Jackson became interested in activism due to his mother making him aware of the struggles of African Americans. She created a reading culture within the household. 
 From there, Jackson began to study on his own and learn more about his heritage. Because of this, he carries a strong sense of justice and integrity in his heart and soul.

"I got into activism ... by organizing things in high school, pushing envelopes, and fighting for our rights as students, and I did the same thing when I went to college," Jackson says. "I never like to see anyone get picked on, and I don't like when things are unfair. I'll fight for anybody that is being unjustly treated. So (my upbringing) and that is combined together."

Jackson says he began focusing more on activism at Tougaloo College while studying Mississippi's history. "(I) had an opportunity to be involved with a lot of different people," he says. "That activism spirit is still in me."

He majored in political science at Tougaloo College. Later, he enlisted in the Mississippi Air National Guard and served for six years.

While in the military, Jackson lived in St. Louis where, looking at his surroundings, he had an epiphany. He saw rundown neighborhoods, abandoned schools and a high crime rate across the city, and realized that something needed to change.

When he returned to Jackson, he saw the same things that plagued St. Louis and decided he wanted to be involved in his community.

Monica Atkins, a fellow member of the Student Justice Association, greatly appreciates Tyson Jackson.

"A piece of me had lost hope about people caring about the world around them and activism," Atkins says.

"It seemed as if hate and selfishness had become louder than the sound of love and peace.

Tyson brought that glimpse of hope back for me. To find someone so charismatic, enlightened and, more importantly, kind at heart has given much more hope for activism, especially inspired through student-led movements, in the future."

Jackson says that he hopes people pay attention to their surroundings and keep their eyes open.

"Don't be bought by large corporations. And think about the people that are out there and how they're getting affected," Jackson says.

"That makes a difference when people are talking about unions or anti-unions."

—Mark Braboy

James Davis

Three years ago, 28-year-old James Davis was pinned beneath a forklift he was driving at work. His legs were torn from his spinal cord, and several organs were crushed. Doctors didn't expect him to live and, if by the slim chance he did, he'd never walk again. Davis defied both prognoses, but spent the next two and a half months in the hospital learning to walk again. When he was released, he was a shell of his former athletic self.

Davis' wife, Tanya, watched as her husband sank deeper into sadness and decided to take action.

"She came home one day and said, 'The boys are on this (football) team called the South Jackson Eagles. They have practice Monday, and the coach said he will see you there,'" Davis says. He went to the field the next day and met the coach. "The coach told me, 'Yeah, your wife said you wanted to coach,'" he says.

Davis accepted the opportunity, and his impact on young men in the south Jackson community has been immense.

The coach teaches his players to give back. The team completed a neighborhood cleanup and a cleanup of the Fortification Street Bridge. These projects, he says, were born out of his fear for the safety of the children who use both areas.

As much as Davis has done for his players, they've also given back to him. Davis promised his struggling team early in the season that if they made it to the championship, he would go back to school to finish his degree. After a 4-4 season, the team made it to the championship. Although they didn't win, the boys reminded him of his promise.

"I enrolled in Hinds (Community College) in Jackson," Davis says with a smile. Yet even while keeping his promise to his players, he found a way to drive them to be better. "Some of them made a deal with me," he says. "They took public speaking."

Davis is focused on his general studies at the moment.

"I basically want to show people that these young men are from the same neighborhood you are," he says about his players. "They are winning awards in school. They are not in trouble. We want to make sure our attitude is very contagious and it's worth catching."

—Torsheta Bowens

Chris Harben

Classically trained musician and producer Chris Harben, 34, is a family man, though one of a different strain. Born and raised in south Jackson, his love of music began within his immediate household, and has expanded to encompass an extended musical family throughout the Jackson metro area.

Harben began playing at 4 years old, calling the keyboard his "gateway instrument." His brother took lessons from Sherman Lee Dillon, and Harben wanted to take lessons, too—so badly he even broke the strings on his brother's guitar. When a cousin got a guitar for Christmas, he played around on it at family gatherings, but wanted to learn how to play "off-the-cuff." He later took up bass guitar once it became apparent in lessons that he was actually playing bass lines instead.

At 12, Harben played in his first band with John Schenk, currently of That Scoundrel, in a group they called Boomerang Tuna. He has also played with Jason Turner and the improv-funk-metal band Hytchcock.

For the past six years, he has been with metal band Hell's Half Acre, and most recently joined Filter the Noise.

Harben has a high respect for other players. He says a band is a family within itself and with other bands. He loves what other musicians introduce to him—music he wouldn't normally listen to and styles he wouldn't generally play.

"We push each other," he says, "and it challenges us each to be a better person and better musician."

Sometimes new music isn't necessarily a piece Harben likes or knows, but he finds a way to be unique with it, working in his individuality and personal points. With a style that can fall between bass and guitar, he melds music into his own.

"What I like about Chris is that he's all things wrapped up into one: classical, but he plays bass with a heavy riff. He says he's not a lead guitarist, but he still plays it and can play drums, too. The first time I heard him was on a recording, and he was playing all the parts," says Filter The Noise bandmate Nicole Alexander.

Harben is thankful for the people he plays with for inspiring him and being his musical family. "Music is my life, and they are my music," he says.

—Dawn Macke

TJ Harvey

TJ Harvey is a doer. He doesn't just talk about how to make his community better—he gets in there and makes it happen.

"No matter whether you're involved with a community organization or your church or politics, to be involved is so important to the sustainability of that community," he says.

Harvey, 30, is a native of Columbia, Miss. He attended Mississippi State and graduated with a bachelor's degree in business with a minor in German in 2006. 
 Never one to be on the sidelines, he made the most of his years in Starkville.

"I thought I had to be overly involved, so I did everything possible," he says. "I interned for Governor Barbour's first run for governor and was really involved. They were impressed with the work I did on campus and in the surrounding areas, so when graduation time came along, the Republican party asked me to come work for them."

Once he moved to Jackson, he worked for Barbour's re-election campaign. He eventually became the political director before he felt the tug of the nonprofit world and decided to redirect his efforts.

Harvey is involved in Young Leaders in Philanthropy through the United Way of the Capital Area. Its current focus is on literacy, working with country singer Dolly Parton's Imagination Library, which promotes early childhood literacy. He is also on the board of Zip39, a young professionals group through the Madison County Chamber of Commerce. Zip39 encourages professionals ages 25-39 to get involved in their community.

This year Zip39 has been working closely with Madison Countians Allied Against Poverty (MADCAAP), a nonprofit that assists families living in poverty in Madison County.

Harvey is also involved with the Susan G. Komen Central Mississippi Steel Magnolia's Race for a Cure, acts as a Team in Training coach for The Leukemia and Lymphoma Society, and is the congressional district leader for ONE.org, an organization that sheds light on extreme poverty.

"We reach out to our national legislators, Congress and senators, to be mindful of legislation that would promote strong economic development in local communities in Africa," he says.

Harvey seems determined to make every second of every day count, and he does it all because he loves it.

"It's fun," he says. "People should be aware of what is going on in their community ... Conversation is good, but being a doer is even better."

—ShaWanda Jacome

George Chuck Patterson

When talking to George Chuck Patterson about serving young people in Jackson, you can see the passion on his face and hear it in his voice.

Originally from Mobile, Ala., Patterson graduated from Tougaloo College in 2003 and attended graduate school at the University of St. Thomas in Houston, Texas.

"I had no intentions of coming back to Jackson, but God said otherwise, and I ended up back February 2005 as the coordinator for student activity and leadership development at Tougaloo College," Patterson says.

Patterson says that when it comes to his work, "it's not a job to me; mainly because I do it all day and night."

The 31-year-old says that his job as director of campus life and community outreach is to bring those two areas together. "If I can connect (the) campus to community and community to corporation, everybody has everything that they need," Patterson says.

When not fueling the cycle of young adults transitioning into college and out into the workforce, Patterson keeps his hands full with various youth programs, including the annual Mississippi Youth Hip Hop Summit.

"Right now, I'm getting prepared for the Young Women Leadership Institute, held at Tougaloo," Patterson says. The all-female event brings 100 African American women from Mississippi, Alabama and Georgia to go through various educational trainings and workshops.

"I usually do a workshop about what young women should expect out of the young men they encounter and then, I also usually have one of my younger DJs come in and do a dance in the talent show," Patterson says.

Working with the Children's Defense Fund, Patterson also participated as a trainer for the annual Young Advocates Leadership Training program. "Last summer, in Cincinnati, Ohio, we facilitated the national training for, like, 1,500 young people from all across the nation," he says.

The entrepreneurial Patterson also works as a disc jockey and graphic designer for a variety of professionals and events, whether private, public or for charity. He is at the center of Mississippi Greek Weekend, which is in its sixth year of operations and benefits the Leukemia and Lymphoma Society and the Cure Sickle Cell Foundation. The four-day-long event's mission is to "unify members of Greek Organizations throughout the state of Mississippi, regardless of school affiliation, race, color or creed," according to its Facebook page.

—Darnell Jackson

P.J. Lee

"Out of deep sadness, there can come something good," says P.J. Lee, reflecting on his unplanned change in vocation. Lee, 36, is the son-in-law of the late Hal White of Hal & Mal's in downtown Jackson. When White suddenly passed away in March, Lee, a lawyer by trade, planned to help out the staff and family at the restaurant for a couple of weeks after he received a call from the kitchen that nobody knew White's shrimp creole recipe. Two years ago, shrimp creole was the first recipe White allowed Lee to cook in the restaurant.

Once in the kitchen, Lee says, "I started to hear conversations I've had (through the years) with Hal; it's like he's telling me what to do. We did two things together—play golf and cook—and I didn't realize until now that I was learning all these things he did at the restaurant."

In addition to finding it rewarding to see the staff and Hal & Mal's supporters rally together the past few months, Lee realized a passion for "part of my everyday that was missing."

Having people he trusts be honest with him as he gives himself a crash course in Kitchen 101 made it possible for Lee to not only step into the role, but also to enjoy it.

Lee credits a supportive culinary community built on the shoulders of Hal, as well as his late friend Craig Noone, who founded Parlor Market.

"Thanks to those two guys we lost too soon, there's a whole community here that understands, yes, we're in competition for business, but we're also all in this together as a city," Lee says.

In his spare time, Lee spends time with wife, Brandi, and their 2-and-a-half-year-old daughter, Rivers. He says becoming a dad "made me much less uptight about things and changed my perspective of what makes a good day versus a bad day."

As he joins the culinary and downtown community he loves, Lee plans to turn out more inspired soups from the kitchen during his "indefinite sabbatical" from the practice of law as he and the Hal & Mal's crew continue to "Keep Calm and Hal On." His hard work and determination to keep Hal's name alive allowed him to win best chef at Jackson Free Press' Chef Week in May.

—Julie Skipper

Albert Sykes

Hailing from the same neighborhood where Medgar Evers lived and died, 29-year-old Albert Sykes recalls his early exposure to storytelling as a way of learning about the past and politics. Even in his youth, Sykes regularly watched news on TV with his grandmother. In kindergarten, he was the only one to raise his hand when the teacher asked about the new U.S. president.

Sykes, a father of three boys, did not have a steadily present father or other positive male role models—not until early adolescence, that is.

Then came famed civil rights veteran Bob Moses and his sons, Omo and Taba, and the Algebra Project/Math Lab. With their interactive teaching techniques, including field trips, the Moses made learning fun and, through this, showed the students that they cared.

The three men inspired Sykes. He and fellow Advanced Placement participants changed from "knuckleheads" at Brinkley Middle School, Sykes says, to "folks that felt responsible for each other."

Eventually, they collaborated on efforts to create the Young People's Project for Math Literacy and Social Change, where he serves as director of policy and advocacy.

While balancing curriculum development with fundraising, Sykes continuously chips away at Mississippi's sticky progression from slavery and sharecropping to freedom and equal education for everyone. His focal points are education reform, zero-tolerance policies and the school-to-prison pipeline. In conjunction with many organizations, including the NAACP, Parents for Public Schools, and the Institute for Democratic Education in America, Sykes advocates for policies such as Quality Education is a Constitutional Right.

Sykes is helping design a young people's advocacy activity book, which highlights stories of activists ranging from Harriet Tubman to more current campaigns facilitated by social media, concerning issues such as bullying.

"Kids can see (that) efforts to create change never stopped happening," Sykes says. "It's less about bringing out mass amounts of folks; it's more about bringing in a concentrated amount of folks that's really dedicated to doing the work."

At the same time, Sykes says that success cannot be contained, nor is it always traditional. One way or the other, and despite his own hardships, Sykes strives to pass on the torch of intellectual development and access to it.

To learn more about the Young People's Project, go to typp.org or call 601-987-0015.

—Charlotte Blom


The Lumumba Economy

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/06/19/Chokwe_Lumumba_Making_of_a_Mayor_TB3_t320.JPG?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="Chokwe Lumumba believes the best way to lift Jackson’s economy is to put money in the pockets of the city’s poor residents." / >

During his yearlong campaign, Mayor-elect Chokwe Lumumba did not tout big-box stores, movie theaters, waterfronts or Farish Street as the silver-bullet solution to economic development in the capital city.

Lumumba believes the real key to business growth is investment in people, not necessarily individual projects. His campaign website lists as top priorities broadening participation of Jackson residents in city contracting and business ownership, building cooperatives and growing "green" businesses. Other priorities include marketing Jackson nationally and internationally, infrastructure repair and developing such major corridors and districts as Highway 18 and Highway 80, Medgar Evers and, yes, Farish Street.

"First off, you have to put money into the pockets of the poor. You have to make them not poor," Lumumba told the Jackson Free Press during an April interview. "What that does is that creates a better economy for everybody."

Lumumba's economic philosophy is partly rooted in the cooperative economic principal known as ujamaa--familyhood in Swahili--espoused by Tanzania's first president, Julius Nyere. Nyere, a committed socialist, wrote of ujamaa in 1968: "The doctrine of self-reliance does not mean isolationism. For us, self-reliance is a positive affirmation that for our own development, we shall depend upon our own resources."

As Lumumba prepares to take the reins of the mayor's office, Jackson might be poised for growth. The capital city's 8.6 unemployment rate, while lower than the state's 9.1 percent average, remains above the rate of unemployment nationally. Jackson's population is also trending upward--albeit slowly.

But Lumumba, who rejects what he deems "rank capitalism," isn't calling for a municipal version of the nationalization of Jackson's existing economy but rather for ensuring the local citizens can enjoy the benefits of economic development in the city.

"I'm not about to make a declaration that we're going to seize all the businesses in Jackson and turn them over the people. That's not going to happen," Lumumba said.

"In fact, I don't have the power to do that. But what I am going to do, I'm going to say to businesses that come here and businesses that are here is that we're in Jackson, and 60 percent of your employees need to come from Jackson. I'm not talking about mom-and-pop businesses but businesses with substantial (numbers of) people."

Currently, the city has a goal of 8 to 12 percent African American participation in city contracts. It is unclear whether the mayor can impose quotas on business owners.

Another important component of Lumumba's economic roadmap comes from the Jackson Plan, written by the Malcolm X Grassroots Movement--which Lumumba co-founded--and calling for the development of a "solidarity economy." The Jackson Plan states: "Our conception of Solidarity Economy is inspired by the Mondragon Federation of Cooperative Enterprises based in the Basque region of Spain but also draws from the best practices and experiences of the Solidarity Economy and other alternative economic initiatives already in motion in Latin America and the United States."

Mondragon, which employs 83,869 people and generates 14.8 billion euros (about $19.6 billion) in revenues annually, is comprised of worker-owned cooperatives that includes insurance businesses, manufacturing of appliances, bicycles and office furniture, as well as construction and retail.

Lumumba is hopeful that the city can grow its summer jobs program, which employs about 500 teenagers each year.

"Look, people want to work. That's not the problem. We've got to put people in the position where they can work and get the skills that's necessary," Lumumba said.

"That's my economic transition. As we transition in Jackson, I want to be an influence on transitioning other parts of the state."

See Also:

Making of a Mayor

Growing Up Lumumba

Lumumba: Defining Success

Resources for Race Dialogue

$
0
0

If you are interested in exploring and learning more about race in Mississippi and in America, here are a few resources to get started:

Everyday Democracy

111 Founders Plaza, Suite 1403, East Hartford, Conn., 06108

860-928-2616

everyday-democracy.org

Mission Mississippi

120 N. Congress St.

601-353-6477

missionmississippi.com

Tim Wise

Antiracist essayist, author and educator

timwise.org

William Winter Institute for Racial Reconciliation

University of Mississippi

P.O. Box 1848, University, Miss., 38677

662-915-6734

winterinstitute.org

U.S. Department of Justice Community Relations Service

950 Pennsylvania Ave. N.W., Washington, D.C., 20530

202-514-2000

justice.gov/crs/

The Frameworks Institute

1776 I St., N.W., 9th Floor, Washington, D.C. 20006

info@frameworksinstitute.org

frameworksinstitute.org

The Annie E. Casey Foundation

701 St. Paul St., Baltimore, Md., 21202

410-547-6600

aecf.org

Jackson 2000

bevelyn@jackson2000.org

jackson2000.org

Read More:

Let's Talk About Race

Question It

Dialogue is not Debate

Putting a Toe in the Water of the Race Conversation

What Is Racism? Why Meanings Matter in Conversations About Race

Racism Affects Families from Generation to Generation

Crimes Against (Some) Americans

What Is White Privilege?

Facts Matter; So Do Stereotypes

Taking Jobs from Blacks? Not so Much

Case Study: False Equivalence

Case Study: False Equivalence

$
0
0

One of the uglier memes that popped up during the recent Jackson mayoral campaign was the comparison of then-candidate Chokwe Lumumba to former Mississippi Gov. Ross Barnett. The charge was that one was just as "racist" as the other.

Barnett, who died in 1987, was a Jackson attorney and governor of the state from 1960 until 1964. Mayor-elect Lumumba has worked as a civil-rights attorney for decades. He was a co-founder of the Malcolm X Grassroots Movement and served one term on the Jackson City Council. He helped found the Republic of New Afrika, a black-power group.

Former Mississippi Gov. Ross Barnett

Civil attorney

Ran for governor three times (1951, 1955, 1959). His first two runs were not successful. He won in 1959 on a one-note platform: white supremacy. He once declared: "God was the original segregationist. He made the white man white and the black man black, and he did not intend for them to mix."

In 1956, Barnett was among the lawyers who helped John Kasper, a racist agitator from Tennessee who was convicted of school-integration violence.

In 1961, Barnett ordered the arrests of Freedom Riders who came into Mississippi to register African American voters.

In 1962, Barnett denied James Meredith admission to the University of Mississippi. Under pressure from the Kennedy administration, Barnett yielded, but not until two people were killed and hundreds injured on the Ole Miss campus in segregationist riots.

After he left the governor's office, Barnett continued speaking out against integration.

Jackson Mayor-elect Chokwe Lumumba

Civil-rights attorney

Ran for Ward 2 council seat in 2009 and for mayor in 2013 on a "people's platform," which talked about the people engaging to solve a range of city issues, from economic opportunity to infrastructure to crime. His platforms have never excluded whites or any other race.

In 1993, Lumumba co-founded the Malcolm X Grassroots Movement, "an organization of Afrikans in America/New Afrikans whose mission is to defend the human rights of our people and promote self-determination in our community."

Lumumba served as vice president of the Republic of New Afrika, an organization that advocated for "an independent predominantly black government" in the southeastern United States, black self-defense and reparations for slavery. A police officer was killed in a shootout in 1971 when JPD and FBI raided the RNA house without notice at dawn. Lumumba was not present.

Lumumba represented a range of clients from former Black Panther Assata Shakur and the late hip-hop artist Tupac Shakur to the Scott Sisters.

Lumumba self-describes as a "Freedom Democrat," identifying with icons of the civil-rights struggle in Mississippi such as Fannie Lou Hamer.

SOURCE for Barnett: New York Times obituary, 1987

SOURCES for Lumumba: Jackson Free Press interviews; MXGM.com; speeches

Read More:

Let's Talk About Race

Question It

Dialogue is not Debate

Putting a Toe in the Water of the Race Conversation

What Is Racism? Why Meanings Matter in Conversations About Race

Racism Affects Families from Generation to Generation

Crimes Against (Some) Americans

What Is White Privilege?

Facts Matter; So Do Stereotypes

Taking Jobs from Blacks? Not so Much

Resources

Taking Jobs from Blacks? Not so Much

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/06/26/unemployment_chart_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="" / >

When Chokwe Lumumba was a new member of the Jackson City Council, he went looking for an answer to the dubious adage that undocumented immigrants performing low-skill jobs in the U.S. take jobs away native-born African Americans. Lumumba, who sponsored an anti-racial-profiling ordinance, turned to Dr. Steven Pitts, a labor policy expert at the University of California Berkeley Center of for Labor Research and Education.

"To many casual onlookers, a glance at construction sites, day-laborer gathering places, or restaurant kitchens shapes the impression that immigrant workers have little difficulty of obtaining employment. At the same time, unemployment in black communities has risen dramatically since the onset of the Great Recession; particularly hit hard are youth and people who are formerly incarcerated," Pitts writes in "A Note on the Research Concerning Blacks, Immigrants and Employment." The observations leads to the common perception that immigrants take jobs from blacks. But the facts fail to support that perception, Pitts finds.

To start, Pitts looks at black unemployment rates in a dozen southern cities with foreign-born workforces ranging from 4.3 percent (Birmingham, Ala.) to 45.7 percent (Miami). If it were true that foreign-born workers displaced African Americans, the black jobless rate should be higher in cities with large numbers of immigrants in the workforce. However, Pitts' analysis finds no such trend. Memphis, which has a foreign-born workforce of about 6 percent, had a black unemployment at the height of the Great Recession of 28.3 percent. Meanwhile, Miami had the highest percentage of foreign-born workers, 45.7 percent, and a black unemployment rate of 10.4 percent.

Using the same cities, Pitts compared the proportion of foreign-born workers to the percentages of blacks working full-time jobs that earn less than $30,000 per year. Regardless of the number of immigrant workers, the levels of black full-time workers making less than $30,000 varied only slightly.

In the city with the highest percentage of foreign-born workers, Miami, 51.5 percent of black workers earned less than $30,000. That figure is nearly identical in New Orleans, where only 7.7 percent of the workforce is foreign born.

Increases in Latino presence in the workforce and certain occupations frequently held by blacks caused blacks to increase their level of education, which resulted in higher wages, Pitts wrote.

Read More:

Let's Talk About Race

Question It

Dialogue is not Debate

Putting a Toe in the Water of the Race Conversation

What Is Racism? Why Meanings Matter in Conversations About Race

Racism Affects Families from Generation to Generation

Crimes Against (Some) Americans

What Is White Privilege?

Facts Matter; So Do Stereotypes

Case Study: False Equivalence

Resources

Facts Matter; So Do Stereotypes

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/06/26/columbusship_web_edit_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="" / >

Disparities between whites and people of color in the United States, and Mississippi, are still wide, and they result from years of historic racism and inequality. Whether you're white or not, before you attempt a dialogue about race, study up on some uncomfortable realities you may not already know. Be sure to seek knowledge, not false equivalency. And watch the stereotypes and rumors; nothing good can come from them. Here's a random list of did-you-knows that might surprise you, and help dialogue:

• From 1932 to 1972, the U.S. government performed devastating Tuskegee experiments on 399 black men with syphilis, mostly poor sharecroppers, without their permission in order to collect data from their autopsies. (Good to know if a person of color is worried that, as Rev. Jeremiah Wright famously said, the government spread AIDS to hurt black people.)

• The American eugenics movement began before that of Nazi Germany, forcing at least 60,000 women—mostly black women and immigrants, as well as poor whites—to be forcibly sterilized, including in Jackson. Progressives and conservatives alike pushed the program that continued into the 1960s and, for many, was a way to keep purity of the races intact.

• At least seven known white people died fighting for equal rights for black Americans: William Moore, Rev. Bruce Klunder, Mickey Schwerner, Andrew Goodman, Rev. James Reeb, Viola Luizzo, and Johnathan Daniels. (Source: crmvet.org)

• The practice of "redlining" non-white neighborhoods so that banks and lenders would deny the residents access to loans, homes and, thus, the ability to create wealth went on in America until the early 1990s.

• The state Legislature set up the Mississippi Sovereignty Commission in 1956 to spy on any person, including whites, who did anything to help black people achieve equality in the state. One report lists the name of a service-station owner who allowed a black man to use his bathroom so that the Citizens Council (prominent businessmen) could boycott the business. The MSC fed the license-plate number of the COFO car of Chaney, Goodman and Schwerner to the KKK in 1964 so they could find and kill them. The taxpayer-funded agency did not close until 1977. Search its files online at jfp.ms/spyagency.

• White Mississippians voted in the 1960s to close the public schools rather than integrate them. They loved them until then.
 • The Choctaws long had a very organized form of government, adopting its first constitution in 1825. In 1829, the Mississippi government voted to abolish Choctaw government. The removal of much of the tribe began two years later.

• In order to keep blacks from voting in the 1960s Mississippi, the state government asked poll questions including, "How many bubbles are in a bar of soap?" The answer was slippery and constantly changing, to say the least.

Did Columbus discover America?

Of course not.

Was it European settlers' "manifest destiny" to take over America from the natives?

Nope.

Was the Civil War fought over slavery?

Absolutely. (Read the first sentence of the Mississippi Articles of Secession to anyone who tries to tell you otherwise.)

Are African Americans "better off" because slavemasters brought them to America?

The question is offensive on its face. First of all, it is absurd to argue that current problems in Africa would exist without the ravages of both the slave trade and colonialization by European interests.

Why do these myths matter?

Because kids grow up either being told that their people discovered and made everything (if you're white) or where a big part of the problem, were lazy and lacked initiative (if you're darker-skinned). Both races distrust each other, as a result. This feeds myths that affect our communities today and our ability and will to solve the problems and inequalities (from crime to poverty) that directly result from historic racism.

Not to mention, kids need to grow up feeling good about themselves and people who look like this and believe in possibilities. People become what they think they can become. That's why history books matter so much.

Read More:

Let's Talk About Race

Question It

Dialogue is not Debate

Putting a Toe in the Water of the Race Conversation

What Is Racism? Why Meanings Matter in Conversations About Race

Racism Affects Families from Generation to Generation

Crimes Against (Some) Americans

What Is White Privilege?

Taking Jobs from Blacks? Not so Much

Case Study: False Equivalence

Resources

What Is White Privilege?

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/06/26/dirty-fishbowl_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="The challenge for white Americans is to see through the murky water of privilege they swim in." / >

The problem with white privilege is that those who enjoy it usually don't know it, or want to know. It takes a deliberate effort to see through the dirty water of privilege, but it's worth it for deeper racial understanding and meaningful dialogue.

"Sometimes, white privilege isn't about stuff. It's not always about better opportunities, or more money, or even greater access to those things than people of color. Sometimes, white privilege is as simple as knowing that, generally speaking, if you're white, you'll be perceived as competent and hard-working until proven otherwise, while people of color—even those who have proven themselves competent and hard-working—will still be subjected to presumptions that they just might not be, and that somehow, they (but not you) need to be reminded of the importance of hard-work and personal responsibility, lest they (but never you) revert to some less impressive group mean."

QUIZ: White Privilege Checklist

How many of these advantages are in your knapsack?

On a daily basis, as a white person:

If I need to move, I'm confident that I can rent or buy a home in an area where I both want to live and can afford. _____
In that neighborhood, I'm pretty sure the neighbors will be either nice to me or neutral about my presence. _____
I can go shopping in any area of the metro at any time without feeling like I will be profiled, harassed or assumed to be a shoplifter. _____
Most media represent people who look like me in positive ways in most coverage. _____
When I am taught history or heritage in school, I'm told that people who look like me created the positive aspects. _____
I'm certain that my children will see people like them in their curriculum and books treated in positive ways. _____
I can go into most salons and find someone who can and will do my hair. _____
I've never had to give a thumbprint at the bank to cash a check. _____
I can curse, dress in shabby clothes or miss a deadline without people believing it is because of bad parenting, poverty or illiteracy of my entire race. _____
No one ever points out that I am "articulate." _____
I can accomplish something without being called a "credit to my race." _____
I can disagree with someone politically without being called an "angry (insert race) person." _____
I'm never assumed to be a spokeperson for all people of my race. _____
If I ask to speak to the "person in charge," I expect to see a person of my own race. _____
I am seldom, if ever, the only person of my race in a room. _____
If the police pull me over, I don't assume it's because of my race. _____
Most greeting cards, toys, magazines, picture books and such routinely feature people of my skin tone. _____
The media routinely interview people of my race for stories that have nothing to do with race (or crime or sports or music). _____
If I take a bandage out of a first-aid kit at work, it likely matches my skin tone. _____
When I get a new job or other honorific, no one would suspect it is because of my race. _____
I'm more likely to assume that a "wanted" teenager of color is a thug, and an accused white teen "made a mistake." _____
I often wonder why or lament that people "still" talk about race. _____

This list is adapted from Peggy McIntosh's essay, "Unpacking the Knapsack of White Privilege," also the source of the following quote.

"I think whites are carefully taught not to recognize white privilege, as males are taught not to recognize male privilege."

Read More:

Let's Talk About Race

Question It

Dialogue is not Debate

Putting a Toe in the Water of the Race Conversation

What Is Racism? Why Meanings Matter in Conversations About Race

Racism Affects Families from Generation to Generation

Crimes Against (Some) Americans

Facts Matter; So Do Stereotypes

Taking Jobs from Blacks? Not so Much

Case Study: False Equivalence

Resources

Crimes Against (Some) Americans

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/06/26/prison_statistics._t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="" / >

In the past 30 years, America's prison population has exploded. Since 1970, our prison population has risen 700 percent, and the U.S. now houses roughly 25 percent of all prisoners in the world, despite having only 5 percent of the world's population.

People of color constitute 60 percent of our prison population while remaining a distinct minority of the general population.

Of the 2.3 million incarcerated people in the United States, black men make up more than 1 million people in jail. Black men are jailed six times more frequently than white men. One in four black males will be incarcerated in his lifetime.

In an American Civil Liberties Union study released June 3, researchers found "staggering racial bias" in its report "The War on Marijuana in Black and White." Among its findings, marijuana use is roughly equal among blacks and whites, yet blacks are 3.73 times as likely to be arrested for marijuana possession.

The difference in who goes to prison for cocaine also illustrates the inequity. When Congress enacted mandatory sentencing for cocaine, it decided that crack is distinct from powder (favored by more upper-crust--white-- users). The five-year mandatory sentence for powder cocaine is 500 grams, but only 5 grams for crack. That means a dealer could sell 100 times more powder before going to prison.

There are more black people under correctional control today_in prison or jail, on probation or parole—than were enslaved in 1850, a decade before the Civil War began.

SOURCE: American Civil Liberties Union

Read More:

Let's Talk About Race

Question It

Dialogue is not Debate

Putting a Toe in the Water of the Race Conversation

What Is Racism? Why Meanings Matter in Conversations About Race

Racism Affects Families from Generation to Generation

What Is White Privilege?

Facts Matter; So Do Stereotypes

Taking Jobs from Blacks? Not so Much

Case Study: False Equivalence

Resources


Racism Affects Families from Generation to Generation

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/06/26/three_men_chart_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="" / >

Read More:

Let's Talk About Race

Question It

Dialogue is not Debate

Putting a Toe in the Water of the Race Conversation

What Is Racism? Why Meanings Matter in Conversations About Race

Crimes Against (Some) Americans

What Is White Privilege?

Facts Matter; So Do Stereotypes

Taking Jobs from Blacks? Not so Much

Case Study: False Equivalence

Resources

What Is Racism? Why Meanings Matter in Conversations About Race

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/06/26/children_in_poverty_chart_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="" / >

Generally speaking, semantics of race falls into two categories. Those who wish that conversation about it cease, arguing that "all that is behind us," tend to define various forms of prejudice, bigotry and racism as the exact same thing—usually followed by arguing that "everyone does it" as a way to end the effort at dialogue. This may or may not be done on purpose.

People who are more serious about race understanding, which requires dialogue and empathy (not sympathy), understand that defining all these things the same just provides an excuse to shut down further talk. Experts on race relations and historic discrimination define the terms quite differently; you can be racist, prejudiced and bigoted, but that doesn't mean that all bigots are racist.

Confused, yet? Let's look at the most respected and specific definitions of these terms, to consider why the differences matter. Essentially, none of these attitudes is a good thing, but one is much worse than the others. Here's why.

The Glossary:

• Prejudice: Garden-variety prejudice is an attitude: a personal judgment of another person based on a characteristic such as ethnicity, social standing, etc. You are essentially pre-judging a person based on a characteristic. Most people are prejudiced in some way, and it does not mean that you participate in discrimination or racism even though you may stereotype certain people in your own head. Many can control their own prejudices simply by recognizing them and working to overcome them without ever vocalizing them.

• Bigotry: Bigotry tends to be an adamant form of prejudice, and a bigot usually expresses it out loud. Still, it may not be racism if the bigoted person does not (a) have the power to use the bigotry to hurt members of a group with less power or (b) is not used to support policies or affect that group's position, access or fortune in some way.

• Racism: This is the big boy and the term that is most often confused. The "ism" in the word is a clue about its real meaning: It is a system of efforts by people with power to hold another race back. If a prejudiced or bigoted person is a member of the majority race (which means white in the United States currently), they have the power to affect another full race for generations. The tricky part is that some people allow prejudice or bigotry that they may not recognize as such to prompt them to vote or act in ways that contribute to racism. Or they just do not know that a certain action has a racist outcome. Most tragically, they are not clear that lack of action to right historic wrongs can prolong or increase racism and its outcomes.

Sources include edchange.org, U.S. Civil Rights commission, diversityinc.com

"And we need a vocabulary that embraces America's present and past on this race issue. And we need to know when we're making distinctions, and then we need to fess up to the fact that ... if we don't do something fairly dramatic, the future is going to be like the past for too many people."—President Bill Clinton

The 3 Levels of Prejudice

Cognitive: What a person believes; stereotypes of others.
Emotional: The feelings and emotions that "the other" causes in a person.
Behaviorial: When a person converts prejudice into discriminatory behavior. The two result in racism.

Source: edchange.org

Discrimination, Defined

"Discrimination is the unequal treatment of individuals or groups on the basis of some, usually categorical, attribute, such as race, ethnicity, gender, religion, sexual orientation, age or social class membership."

Source: edchange.org

Read More:

Let's Talk About Race

Question It

Dialogue is not Debate

Putting a Toe in the Water of the Race Conversation

Racism Affects Families from Generation to Generation

Crimes Against (Some) Americans

What Is White Privilege?

Facts Matter; So Do Stereotypes

Taking Jobs from Blacks? Not so Much

Case Study: False Equivalence

Resources

Putting a Toe in the Water of the Race Conversation

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/06/26/feetinwater_web_edit_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="" / >

Here are common statements people make about race. Where do you fall? What do you think?

• I'm for equality, but people have to take responsibility for their own lives. You can't blame everything on racism.

• It's not racism at all: It's just fear of crime. I think people are afraid. I know I am. Does that make me a racist?

• Native people are an afterthought in the dialogue on race in this country. It's as if everybody has decided we just don't matter. Well, we do matter.

• I don't see color. I just see the person.

• Colorblindness is not the answer; it just means you can't deal with my race so you want to blot it out and say I am exactly like you.

• When people look at me, they assume I don't speak English, but my family has lived in Texas for five generations. In fact, I don't speak Spanish.

• I'm not entirely comfortable about being here, but if I'm not willing to be here nothing is going to change.

• We need to realize that people within each race are individuals who don't necessarily share the same views or interests.

SOURCE: U.S. Department of Justice Community Relations Service "Community Dialogue Guide: Conducting a Discussion on Race

The top two things that emerged as we researched how people talk about race are:

1.

We have to keep talking about it--at least until blatant disparities and myths are eliminated.

2.

Racism is really hard to talk about, especially in bi- and multi-racial groups.

So how do you start? How do you engage without offending? Here are a few tips:

• Understand your motives. Are you in the conversation to learn or win? Are you trying to convince or persuade someone else that you're right and he or she is wrong? If winning is your goal, you're looking for a debate--or an argument. Stop, and rethink.

• Be respectful; avoid criticizing or accusing. Everyone has different experiences--your point of view doesn't have more validity just because it's yours. Coming out of the gate with, "You are so racist!" probably won't do much for the conversation.

• Tell your story. Keep the conversation on a personal level instead of a statistical or theoretical one. When did you first realize other races exist? Have you been a victim of racism? 
 Do people of another race assume you're a racist because you're white?
 • Learn the history and its effects. Most school children--regardless of race--are taught the dominant model of history, i.e., a Euro-centric white version. Columbus discovered America; Native Americans were all savages; the Civil War wasn't about slavery. Don't believe it just because you've always thought it was true. Learn to questions.

• Avoid the blame game. Focus on results instead. What's the context of your conversation? What do you want to achieve? At some point, you may need to find out what isn't working to fix it, but that's different from dumping on one person (or group) and laying blame. Try harder than that.

• Develop the skill of "deep" listening. Deep listening requires, first, that you stop talking. Listen without looking for an opportunity to inject what you want to say next. Actually hear the words, see the gestures, feel the pain of another. When you can listen like that, you create a "safe space" for others to speak their truth. You may find that you'll discover your own truth there, too.

• Be willing to be uncomfortable out on the skinny branches of your personal tree of knowledge--all that stuff you already know. You might say the wrong thing. You might not be the smartest person in the room. You might feel silly or embarrassed or mortified. You might have to learn to apologize, but it'll feel great when you do.

Read More:

Let's Talk About Race

Question It

Dialogue is not Debate

What Is Racism? Why Meanings Matter in Conversations About Race

Racism Affects Families from Generation to Generation

Crimes Against (Some) Americans

What Is White Privilege?

Facts Matter; So Do Stereotypes

Taking Jobs from Blacks? Not so Much

Case Study: False Equivalence

Resources

Dialogue is Not Debate

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/06/26/debate_dialogue_chart_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="" / >

Dialogue circles are people coming together to openly discuss issues affecting their community. Locally, Jackson 2000 (jackson2000.org) regularly holds free dialogue circles about race. Over six weeks, participants explore different aspects of race using an Everyday Democracy-designed curriculum and study guide, "Facing Racism in a Diverse Nation."

"These conversations will touch on issues of power and privilege, fear and anger, hope and disappointment," the authors write. "But they are well worth the effort. We have seen that many people are ready to take the risk. They tell us that honest listening and sharing are powerful forces for making change."

Participants deepen their understanding through topic areas such as Making Connections; Our Ethnic Backgrounds and Racism; Our Unequal Nation; Why Do Inequities Exist? and Looking at Our Community.

Everyday Democracy, based in Connecticut, "helps people of different backgrounds and views talk and work together to solve problems and create communities that work for everyone," the organization writes on its website (everyday-democracy.org).

For additional resources, see page 20.

It's easy to fall into a debate about race and racism, but debate usually hardens our positions, instead of opening us to the possibility of change. To understand the difference, take a look at chart below; then decide how you want to proceed.

SOURCE: U.S. Department of Justice Community Relations Service "Community Dialogue Guide: Conducting a Discussion on Race"

Read More:

Let's Talk About Race

Question It

Putting a Toe in the Water of the Race Conversation

What Is Racism? Why Meanings Matter in Conversations About Race

Racism Affects Families from Generation to Generation

Crimes Against (Some) Americans

What Is White Privilege?

Facts Matter; So Do Stereotypes

Taking Jobs from Blacks? Not so Much

Case Study: False Equivalence

Resources

Question It

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/06/26/head_synapses_web_edit_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="" / >

"I think the root of racism, it's out of vogue and out of style in this country to even use that kind of language, but I believe it and so I say it. You know, I believe that the root of racism is nothing but a very sinful and a very black and dark heart. ... [A]s relationships are formed in communities, as people come to trust each other, as people come to spend time with one another, get to know one another, and that's when the stereotypes are dispelled, that's when people have the opportunity to set aside their preconceived notions, their prejudice, and they get to know each other as individuals."

—Kay James, Dean, Regent University School of Government, 1998

One effective way to begin to understand our racial biases is to examine where they came from. When you're ready to engage in the race conversation, here are some questions to get your juices started.

• What are your first memories of learning that there was something called race?

• Have you ever felt different because of your race? If so, what was your first experience of feeling different?

• How much contact do you have now with people from other races? What type of contact is that?

• What was your first exposure to messages that concern racial stereotypes? Who told you about them?

• When did you first discover that some people thought about race differently than you?

• What experiences have shaped your feelings and attitudes about race and ethnicity?

• What did you believe about race relations in your community growing up?

• What is your family history concerning race? Did 
racial issues affect your parents and grandparents?

• What early experiences have shaped your feelings and attitudes about race?

SOURCE: U.S. Department of Justice Community Relations Service "Community Dialogue Guide: Conducting a Discussion on Race"

Read More:

Let's Talk About Race

Dialogue is not Debate

Putting a Toe in the Water of the Race Conversation

What Is Racism? Why Meanings Matter in Conversations About Race

Racism Affects Families from Generation to Generation

Crimes Against (Some) Americans

What Is White Privilege?

Facts Matter; So Do Stereotypes

Taking Jobs from Blacks? Not so Much

Case Study: False Equivalence

Resources

Let's Talk About Race

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/06/26/talking-listening_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="" / >

Do we still need to talk about race?

Yes. And no.

First and foremost, there can't be any discussion about race and racism unless you're willing to entertain the notion that it still exists—that we're not living in a "post-racial" society—and that racism continues to cause serious problems in America.

If we can grasp that race is still an issue in our society, then honest, open dialogue can help us understand ourselves and each other, which can help to lessen the destructive impact of racism—individually and as groups.

But just talking isn't enough. The most important thing that we can bring to a dialogue is our willingness to listen and learn from one another, and then take what we learn to others.

Dialogue isn't debate. If you're in it to win, the conversation can't move forward, because you'll be too busy defending yourself.

To authentically engage means being willing to face your own biases (many of which you're probably not even aware of, yet), and to learn and grow. Those conversations—respectful, open, caring—are often difficult. But they are so worth having. That is, if we care about social justice.

Read more:

Question It

Dialogue is not Debate

Putting a Toe in the Water of the Race Conversation

What Is Racism? Why Meanings Matter in Conversations About Race

Racism Affects Families from Generation to Generation

Crimes Against (Some) Americans

What Is White Privilege?

Facts Matter; So Do Stereotypes

Taking Jobs from Blacks? Not so Much

Case Study: False Equivalence

Resources

A Homebrewing Wave?

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/07/03/BrewHaHa_Jessica_King1_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="" / >

About eight years ago, Jonas Outlaw's now-father in-law introduced him to the hobby of homebrewing. Outlaw remembers his first batch of home-brewed beer, an American pale ale.

"At the time, I thought it was great. But, looking back, it probably had a lot of flaws," said Outlaw, now the president of the Home Brewers Association of Middle Mississippi.

Back in those days, the malt, hops, yeast and other ingredients needed to brew beer at home were relatively scarce in the state. Part of the reason for this was Mississippi's less-than-sophisticated beer culture; another reason were laws that limited the amount of alcohol in beers sold in the state and made homebrewing questionably legal.

Over time, as Mississippi's beer culture has improved and state officials loosened beer restrictions, home brewers like Outlaw have also improved their craft. Today, Outlaw has graduated to more complex beer recipes, such as rye double India Pale Ale, containing a variety of malts and hops.

Outlaw hopes that another change in the law will improve the state's beer culture even more. Starting July 1, following legislative action to clarify the existing muddled home-brewing laws, the hobby will officially become legal in Mississippi.

Before the change, anyone making beer in the state needed a $1,000 permit from the Mississippi Department of Revenue, a pittance for large commercial brewers but a huge burden on beer hobbyists. The new law, sponsored by Jackson Sen. John Horhn, carves out an exemption from the state beer regulations for home brewers who make fewer than 100 gallons and households making less than 200 gallons of suds per year. Hobbyists still won't be able to sell their homemade concoctions, and the law will not apply to "dry" counties, where any sale of alcohol is illegal.

Combined with a law passed last year that raised the legal alcohol content limit in beers, the homebrewing law promises to help Mississippi cash in on America's craft-beer renaissance.

The craft beer industry grew 17 percent in 2012 over 2011. In retail dollars, craft beer sales rose to $10.2 billion in 2012, compared to $8.7 billion the previous year. More than 2,300 craft breweries--which include brewpubs, regional craft breweries and microbreweries--operated during 2012 and 409 new breweries opened in 2012.

About 750,000 people homebrew in the United States, according to the Boulder, Colo.-based American Homebrewers Association. Many craft brewers started out as home brewers. Mississippi becoming the last state where homebrewing is legal means tremendous opportunity for the industry to grow.

"I can't help but be optimistic," said Mac Rusling, who owns Brewhaha, a home-brew supply shop in Jackson.

As July 1 approaches, Rusling has noticed an uptick in his business. Novices can purchase a starter kit for about $80 and spend up to $45 on ingredients to make one 5-gallon batch of beer.

Outlaw said he expects that the home-brew law will lead to more competitions and festivals taking place in Mississippi. When the law's legality remained clouded, businesses were reluctant to host such events, Outlaw said.

Those events could mean big bucks for Mississippi's tourism economy. In Oregon, one of the paragons of craft-beer culture, the state's largest beer festival spurs an estimated $23.2 million in economic activity for the city of Portland.

One researcher found that the average local attendee at the festival spent $104 at the festival,s while tourists spent roughly $750 on average.

In Bangor, Maine (population: 33,000), a city-sponsored beer festival was projected to bring in between $250,000 and $350,000 to the local economy.

Outlaw, as home-brew association president, said he attends craft-beer festivals around the nation and educates people on the exciting things going on in Mississippi's beer world.

"We're able to enjoy this phase in Mississippi that other states went through 20 years ago, which makes it a pretty cool scene in Jackson right now. It's kind of nice to be in Mississippi right now," Outlaw said.


Brew, Baby Brew

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/07/03/beercycle__AnnaRussel_lead_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="" / >

Homebrewing is on the rise in the United States and, now that it is legal in Mississippi, expect the chatter among your beer-loving friends to rise even more. Unsurprisingly, homebrewing follows much of the same principles as industrial breweries, just on a smaller scale. The entire process isn't a complicated one, but dozens, if not hundreds, of how-to guides exist, each with its own advice on what is vital and what isn't.

Confused about what goes into making beer at home? We've got you covered.

A basic homebrew kit usually contains:

• A fermentation jug or bucket with cap and airlock

• Auto-siphon and tubing

• Bottle fillerg

• Bottle capper and caps

You'll also need a large pot, clean water, malt, hops and yeast.

Remember to sanitize all your equipment thoroughly before you use it!

You only need four ingredients to make beer: malt, hops, yeast and water. How much of each ingredient, where they come from and what you do with them are what create the vast array of different beers out there. Many brews these days contain other ingredients as well to add flavor--often fruits like strawberries or lemon, but also additions such as bacon or maple syrup.

The brewing process isn't long, but the waiting period is. Brewing typically takes a couple of hours, fermentation a couple of weeks and bottling another hour or so. Then, the beer must rest in the bottle to finish the fermentation and carbonation process.

The basic steps for brewing beer are:

Meat and Wheat

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/07/03/marinatedsteak_Flickrsporkist_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="Beer adds complexity to a great meat marinade." / >

When the weather turns hot, most cooks enjoy cooling off with a favorite beverage while taking the heat outdoors and firing up the grill. You won't need to wait to light the coals to break out the brews, though, with these recipes featuring Mississippi beer.

Beer can add rich, smoky caramel tones, a lively floral essence, or a note of bright citrus to food. Not only does it provide a wide range of taste opportunities, but beer is a great tenderizer, with enzymes that help to break down tough, sinewy fibers. One of the most effective ways to tenderize and flavor meat is using beer in a marinade or brine. The best part: Beers from Mississippi's own breweries flavor these recipes.

Spicy Balsamic Beer Marinade for Beef

This is a bold, zesty marinade that makes all taste buds snap to attention. Balsamic vinegar and soy sauce pack extra punch for tenderizing cheaper cuts of meat. You can also use light beer or lager.

1/4 cup balsamic vinegar

1/4 cup soy sauce

1 12-ounce bottle Lazy Magnolia Deep South Pale Ale

1 tablespoon Dijon mustard

1 tablespoon Worcestershire

1 teaspoon hot sauce

4 garlic cloves, minced

1 tablespoon onion, grated

1 teaspoon salt

1 teaspoon pepper

Combine ingredients and mix well. Pour over meat and marinate overnight. This marinade works well with chuck steak, flank steak, flatiron steak, top round steak and sirloin steak. Makes two-and-a-half to three cups.

The Second Annual Craft-Beer Taste-Off

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/07/03/beer_tasting25_Melanie_Boyd_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="" / >

In the year since the Mississippi Legislature approved higher-gravity beers, our beverage economy has seen an explosion of new brews to try, from local and regional microbreweries to innovative undertakings from the big industry boys. Last year, we met up with a crew from Raise Your Pints to introduce our readers to some of the types of beers they might not have ever tried before.

At this point, hopefully y'all have all gotten out to local restaurants and bars to sample some higher-grav beers. But the market doesn't show signs of slowing down, so we met up once again with Raise Your Pints for the Second Annual JFP/RYP Craft Beer Taste-Off, this time to try some of the newest or most popular local brews.

Our tasters tested 10 brews, provided by Southern Beverage, Capital City Beverage and Lucky Town Brewery.

BEER: Southern Prohibition Brewery's Suzy B (a blonde)

Appearance

Lacey: Light but a little hazy, as a dirty blonde should be.

Emily: Golden like the USM Nasty Bunch defensive line.

Kristin: Apple juice blonde.

David: Thin head, wheaty amber color.

Aroma

Thile: Malty sweet, fruit from nose.

Andrew: Light fruit (apples, pears, plums). Slightly malty backbone.

David: Oats and grass.

Andrea: Smells so good, almost honeylike.

Taste

Jonas: Initial maltiness overcome by slight hop bitterness.

Lacey: Light and refreshing, but not a lot going on. Good beer for a hot summer day.

Thile: Grapefruit and orange peel. Really good!

Tyler: Mmm, sweet and light. Quintessential blonde ale.

David: Sweet, lingering wheat taste on back of tongue.

Body/Mouthfeel

Thile: Light body, refreshing.

Craig: Moderate carbonation.

Andrew: Medium-light body, excellent high carbonation for this style. Slightly puckering and astringent on finish.

Kristin: Very carbonated, but not quite Champagne.

David: Fuller than expected, sharper carbonation than expected as well.

Finish

Jonas: Dry finish with some hop flavor that lasts.

Andrew: Finishes pretty dry, not sweet after at all. Leaves my teeth a little squeaky, like lemon.

Tyler: Great aftertaste, no bitter beer face here. Lingering, but not in a bad way.

Andrea: I would drink it (which says a lot), but it has a lingering after taste.

The Food I'd Pair it With:

Lacey: Crawfish--anything where you need a slammer beer.

Emily: Summer berry salad.

Tyler: BLT

Andrea: Turkey sandwich with tomato.

Overall score:

RYP: 3.9

JFP: 3.6

BEER: NOLA Blonde Ale

Appearance

Jonas: Gold in color with a slight chill haze. Little head.

Emily: Beautifully golden, like the Saints.

Tyler: Looks heavier than the Suzy B, darker for a blonde, which I like.

Kristin: A touch orange-y.

Gina: Dark gold, amber.

Aroma

Emily: Almost like milk chocolate and cherries.

Craig: Raisins.

Andrew: Nice bubblegum/banana. Very little to no hop aromas discernable.

Kristin: Almost nonexistent. Don't have a crisis, little beer!

David: Sharp & sweet wheat, carmalized.

Andrea: Hoppy.

Taste

Emily: Very light, white chocolate cherry candy bar.

Andrew: Slight bitterness, but unbalanced toward the sweet/malty side. Nice grainy character.

Kristin: Slightly spiced.

Gina: Very smooth, a jazzed-up Miller Lite.

David: Watery taste belies fuller scent. Tastes like beer and little else.

Andrea: Light, but almost like an energy drink.

Body/Mouthfeel

Jonas: Medium mouthfeel with medium body. Lower carbonation than I would want in this style.

Tyler: I like that it's a little heavier. A little too carbonated, I think.

Gina: Carbonated seriously.

David: Thin mouthfeel, slight carbonation.

Finish

Emily: Can I have more?

Craig: Very clean.

Andrew: Dry, puckering finish, but malt sticks into the aftertaste.

Kristin: Slight tart on the back of the tongue.

Gina: Tingly on my tongue.

The Food I'd Pair it With:

Jonas: Raspberry vinaigrette salad with blue cheese.

Thile: Crawfish, a Sal & Mookie's Stromboli.

Emily: Cheesecake.

Tyler: Grilled chicken.

Overall score:

RYP: 3.5

JFP: 2

BEER: Lucky Town Brewery Ballistic Blonde

Appearance

Jonas: Pale yellow with great clarity.

Thile: Golden blonde, no head, slight carbonation from bubbles.

David: Darker copper, almost a hint of red.

Aroma

Jonas: Light, sweet maltiness with yeast aroma present.

Thile: Banana/clove.

Emily: Orange peel, with a little grapefruit, a touch of banana.

Gina: Smells like fruit, similar to wine.

David: Sweet, slightly stale, very faint tanginesss.

Taste

Jonas: Sweet maltiness, then it is overcome with phenols and esters from the Belgian yeast.

Emily: Tastes like ripe bananas with a bit of orange peel.

Craig: Soft yeast character.

Tyler: Sweet, almost like juice, but I can tell its got alcohol.

Kristin: I kid about apple juice, but no, really.

Gina: Great pool beer.

Andrea: Good, like a heavy cider.

Body/Mouthfeel

Emily: Absolutely lovely! Light summer feel. You know how bananas coat your mouth? This is it.

Tyler: Thick.

Kristin: Smooth like watah.

Gina: Drinks like a wine.

David: Round and full. Little carbonation.

Andrea: Heavy.

Finish

Lacey: Clean finish.

Craig: Slightly sweet.

Andrew: Not dry, but not too sweet. Not cloying at all, but finishes clean and doesn't stick around.

Tyler: Strong, solid, smooth.

The Food I'd Pair it With:

Jonas: A creamy Italian dish.

Thile: Pheasant or turkey, a Sal & Mookie's stromboli.

Craig: Crab cakes.

Tyler: Oxygen.

Kristin: Mmmm pie.

David: Cheese and crackers.

Overall score:

RYP: 4.1

JFP: 3.2

BEER: Goose Island 312 Urban Wheat Ale

Appearance

Andrew: Hazy straw. Light, continues to effervesce.

Tyler: Bubbly, looks like its going to taste light.

Kristin: Sunshine yellow. I swear I saw fruit pulp in it.

David: Pale gold, late afternoon sunshine.

Aroma

Jonas: Grainy with some citrus notes present.

Emily: Much grapefruit.

Kristin: A citrus kick ... and maybe ginger?

David: Not a strong scent. Slight fermentation. Sweetness on the tail end.

Taste

Lacey: Not much of anything, just a little spice and citrus.

Andrew: Some wheat character, but not much. I get more unhopped American pale ale from this. Slight hop bitterness. A little fruity sweetness, but its not in the foreground.

Tyler: Sweet as hell, tastes like a wheat beer, which it is, but not like any I've ever tasted before.

Kristin: Sparkle of citrus for sure. Not wheaty like you'd think.

Gina: Tastes exactly like a French beer. Honey-like.

Andrea: Bite, almost a burn.

Body/Mouthfeel

Jonas: Medium-light in body with good carbonation.

Tyler: Really light, less filling.

David: Thinner than expected. Body drops away and leaves bitter water sensation in mouth.

Finish

Jonas: Crisp, dry finish.

Thile: Slight carbonic afterbite.

Emily: Ech.

Craig: Refreshing beer--perfect for hot summer days.

Kristin: Not quite clean, but almost.

Gina: Bright and sparkly.

The Food I'd Pair it With:

Jonas: Pepperoni pizza with a hearty tomato sauce.

Thile: Crawfish, shrimp, a Sal & Mookie's Stromboli.

Gina: Antipasto.

Overall score:

RYP: 2.8

JFP: 2.7

BEER: Magic Hat Elder Betty (elderberry summer seasonal ale)

Appearance

Thile: Blonde, dark.

Craig: Like most light ales.

Andrew: Hazy golden orange. Little to no head.

Kristin: Solid orange beer.

Gina: Gold.

Aroma

Lacey: A little sweet.

Thile: Elderberry I am assuming.

Andrew: Fruity wheat aromas, a little tart in the nose. No hop aroma.

Tyler: Smells like a warm Natty Lite at a frat house.

Kristin: Blueberry, not elder betty.

Taste

Jonas: Berry flavor dominates the malt and hop characteristics.

Lacey: Initial spice with a taste of the fruit.

Emily: Blueberries from my grandfather's farm. Sweet.

Andrew: Nothing but fruit and carbonation bitterness.

Tyler: Blueberry-tasting, kind of tart with a twist.

Gina: Eww--can taste berry.

David: Champagne with hops. Berry flavor at the start.

Body/Mouthfeel

Thile: Medium-light body, carbonic bite.

Craig: Clean and crisp.

Kristin: Tiny bubbles at the top of the tongue ... smooth otherwise.

David: Full mouth. Holds together well. Slight carbonation.

Finish

Jonas: Crisp with dry finish. Berry flavor lingers.

Emily: This will give me a hangover, it is so sweet. If you like Abita Strawberry, you would probably like this.

Kristin: Not sour but leaves a tang.

The Food I'd Pair it With:

Jonas: Vanilla ice cream.

Thile: A Sal & Mookie's Stromboli!

Emily: Cobbler.

Kristin: Not blue cheese. Goat cheese works.

David: Pizza.

Overall score:

RYP: 2.1

JFP: 1.8

BEER: Yazoo Gerst Amber Ale

Appearance

Jonas: Golden amber with great clarity.

Craig: Bronze.

Andrew: Brilliant clarity. Nice orange amber. Tiny bubbles of head continue to effervesce.

Gina: Color of cognac. Very pretty gold/amber. Very clear.

Andrea: Dark gold, like an old cowboy boot.

Aroma

Jonas: Sweet biscuit-y malt.

Emily: Very light, coriander and caramel.

Andrew: Great malty sweetness—somewhat like over-ripened apples.

Kristin: Caramel? Perhaps.

David: Sweet, full, strong hops.

Taste

Thile: Malt balanced with a light bread-y taste. Moderate hop bitterness.

Emily: Wow! Just tastes like great beer.

Craig: Light caramel.

Tyler: Really good! Tastes like an Abita Amber but better.

Andrea: Smooth, with less bite.

Body/Mouthfeel

Lacey: Medium and smooth.

Craig: Bready.

Emily: Nothing stands out except the wonderful blended, light airy taste.

Andrew: Medium body and medium-high carbonation.

Tyler: Not too light, not too heavy.

Gina: Shiny and sparkly.

David: Lots of carbonation, holds together well in mouth. Touches back of tongue and tip of tongue.

Finish

Lacey: Just a little spice.

Emily: Doesn't linger. You could drink a 12-pack before you realized it.

Andrew: Finishes somewhat malty, but nice for my tastes. The lingering sweetness is not cloying.

Tyler: Great, an aftertaste I can deal with.

Kristin: A bit sour, but at the sides of the tongue this time.

Gina: Crisp, no aftertaste.

The Food I'd Pair it With:

Jonas: Grilled Mahi-Mahi with oven-roasted new potatoes.

Lacey: Greek food.

Craig: Chili.

Kristin: Sweet potato fries.

Gina: Light pasta dishes.

Andrea: Bacon or something wrapped in bacon.

Overall score:

RYP: 3.9

JFP: 4.1

BEER: Southern Prohibition Devil's Harvest Pale Ale

Appearance

Jonas: Pale yellow with a slight chill haze.

Thile: They have nice cans. Slight bronze-orange hue, no head.

Gina: Cloudy golden color.

Andrea: The can reminds me of F. Jones. Love it! Really cloudy amber liquid.

Aroma

Emily: Hops and malts with a little citrus background.

Craig: Grapefruit.

Kristin: Ooooh again. I'm starting to smell hops and indoor pine.

Gina: Orange citrus/bitter.

Taste

Jonas: Good balance of hop flavor and bitterness. Right on the threshold of an IPA.

Emily: Nice blend. Light on the hops, which shocked me a bit based on the smell. Has a bit of a cherry undertone.

Andrew: Tons of hop character, but subdued flavors. Great bitterness up front, followed by a transition to sweet grapefruit and malt character.

Tyler: Strong! One of my favorite pale ales.

David: Grass behind full, attractive bitterness with some spice at end.

Andrea: Hits the back of your throat with a smoky feeling.

Body/Mouthfeel

Lacey: Medium with moderate carb.

Emily: Coats the mouth. Makes you want more, like Gatorade does.

Kristin: Carby again.

David: Full and fairly bubbly.

Andrea: Makes me cough.

Finish

Jonas: Hop flavor lasts, but has a clean finish.

Thile: Bitter finish with acidic carbonic bite.

Emily: Almost tastes like bananas and cherries.

Andrew: Not dry, not sweet. Only leaves bitterness on the back of the tongue.

Tyler: Strong aftertaste that gave me bitter-beer face, but I'm not complaining.

Kristin: Sour on the center of the tongue.

The Food I'd Pair it With:

Jonas: Spicy Thai noodles.

Emily: Why would I eat with this beer? Its dinner and dessert all in one! The devil made me do it.

Craig: A garlic dish.

Kristin: More beer.

David: Tamales.

Overall score:

RYP: 4.5

JFP: 2.6

BEER: Lucky Town Flare Incident

Appearance

Jonas: Opaque, brownish-black with a creamy head.

Thile: Dark, almost opaque.

Emily: Looks like espresso.

Andrew: Deep dark brown with garnet tones. Very little head.

Tyler: Looks like Coca-Cola.

Andrea: Dark and luscious. Looks like a true stout.

Aroma

Jonas: Dark, roasty malt with some coffee characteristics present.

Thile: Sweet, maple and oatmeal.

Emily: Dark, dark, dark chocolate-covered cherries—smells like Christmas at my parent's house, with morning coffee brewing in the background.

Andrew: Smoky cocoa and coffee, currants and dates and raisins. Somewhat like salted meat, too (strange, but I love it).

Kristin: Whoa brown sugar. Brown and yum. Not quite chocolate levels.

Gina: Chocolate, almost like candy.

Taste

Jonas: Dark maltiness with some initial hop bite.

Lacey: Coffee and chocolate with brown sugar and a touch of hop.

Gina: Creamy.

Kristin: Sweet like dark decadent dessert.

David: Caramelized sugar (almost burnt), woody.

Andrea: Too beer-y for me. Can't-finish tasting.

Body/Mouthfeel

Lacey: On the light side of medium.

Emily: Full, my mouth feels like its in heaven.

Tyler: Lighter than I expected.

Kristin: Smoother than I expected.

Gina: Tad bitterish.

Finish

Lacey: Coffee all the way.

Emily: Slight bitterness, but a wonderful bitterness, like goo-mai berries or espresso beans covered in chocolate.

Tyler: Definitely leaves its mark, sweet like maple syrup.

Gina: Yummy!

David: Lingering sugar.

The Food I'd Pair it With:

Thile: Barbecue, oaxacan mole and a Sal & Mookie's Stromboli.

Emily: Espresso or cookies & cream ice cream.

Craig: Oysters, chocolate cake or raspberries.

Tyler: Chicken and waffles

Gina: Red meat.

David: Potatoes.

Overall score:

RYP: 3.9

JFP: 3

BEER: Tallgrass Ethos IPA

Appearance

Jonas: Golden yellow with nice thick, off-white head.

Lacey: Beautiful caramel with frothy head.

Emily: Neon orange—do I really want to try this?

Tyler: Looks carbonated like a mofo.

Kristin: Back to orange, with healthy foam.

Aroma

Jonas: Huge display of American hops. Floral, citrusy, piney hop aroma.

Emily: Smells like an unopened cabin at the lake that has been vacant for six months and wet towels have been left on the floor.

Craig: Sweet, sweet hops!

Tyler: Smells hop-tastic.

Kristin: Baaaaby hops. Bunny hops.

David: Orange and celery. Slight bitterness in middle.

Taste

Jonas: Balance favors hop flavor to American IPA style. Slight sweetness on the back end.

Emily: Actually surprised—lemony with a good blend of light hops.

Andrew: Not nearly as pronounced a hop character as the aroma. Actually very well balanced between malt and hops for a double-dry hopped IPA. Fruity sweetness comes through as main flavor.

Kristin: Stronger and dryer than expected. Hop-baby punch!

Gina: Floral.

Andrea: Tastes woody.

Body/Mouthfeel

Lacey: Medium, good carbonation.

Thile: Carbonic bite. Hop bitterness is nice and restrained.

Craig: Well-balanced, great beer.

Tyler: Tangy and interesting.

Gina: A tad bitter.

David: Full mouth, good carbonation.

Finish

Lacey: Bitterness lingers in a pleasant way.

Emily: Doesn't linger long, which is good.

Andrew: Bitter finish, just as an IPA should have.

Tyler: Has staying power, but its enjoyable.

Gina: No aftertaste.

Andrea: Makes me cough.

The Food I'd Pair it With:

Jonas: Gyro with grilled feta.

Lacey: Spicy food, sweet food, anything cheese.

Emily: Goes great with ham and cheese sandwiches.

Andrew: Tons and tons of cheeses.

Kristin: Blackened burgers.

David: Burger, roast chicken.

Overall score:

RYP: 4.4

JFP: 3.4

BEER: Lazy Magnolia Timber Beast

Appearance

Lacey: Dark caramel with a great frothy head and lacing as I drink it.

Emily: Copper like all of the Belhaven porch lanterns.

Tyler: Like what beer is supposed to look like.

David: Thin to medium head. Dark red amber, clear.

Andrea: The perfect gold, much like an Olympic medal.

Aroma

Jonas: Hops forward with slight rye spiciness present.

Thile: Slightly herbal pungency.

Craig: Smells like pine trees.

Tyler: Like what beer is supposed to smell like.

Kristin: The Rocky Mountains call me.

Andrea: Woody.

Taste

Lacey: Tastes like awesome. Kind of explodes in your mouth.

Emily: Do you like rye bread?

Craig: Creamy sweet malt flavor.

Andrew: Hops are prominent (citrus fruits and some light plums), but it is balanced well with malty backbone.

Tyler: Like what beer is supposed to taste like.

Gina: Bitter on front end.

David: Nice full bitterness. Ends in caramel.

Body/Mouthfeel

Emily: Rye, rye, rye.

Craig: Bitter, but not too bitter.

Tyler: Like what beer is supposed to feel like.

Kristin: Good balance of hop bite and carb ... and tree.

David: Holds together well.

Finish

Jonas: Hop flavor lingers with alcohol warmth on the back end.

Thile: Residual hop bitterness, carbonic bit. Alcohol with faint watermelon.

Andrew: Sweet, bitter, hoppy finish. Yum!

Tyler: Like what beer is supposed to finish like.

Gina: Alcohol burn on the way down.

Andrea: No!

The Food I'd Pair it With:

Emily: Corned beef Reuben.

Craig: Caramel cake.

Andrew: Bread and butter, or whatever else you can find.

Tyler: Oxygen.

Kristin: Blue cheese burger at Sal & Mookie's.

Andrea: Gouda and crackers.

Overall score:

RYP: 4.6

JFP: 3.4

BEER: Yazoo Hop Project, Batch #72

Appearance

Lacey: Caramel with some lacing that fades.

Thile: Golden orange, slight bubble.

Emily: Ostrich skin shoes come to mind.

Kristin: Orange, again, thin white foam.

Aroma

Jonas: Fruit, spicy hop aroma with some malty sweetness.

Craig: Mild hop smell.

Andrew: Slightly skunky, oniony, fruity hops. No malt character peeking through.

Tyler: Sweet as all get out. I can smell the hops.

Kristin: IPA smell ... or is that the pepperoni? Orange?

Andrea: Light pine.

Taste

Lacey: Spicy overload of delicious hops.

Emily: Heavy pecan taste. Hops aren't heavy. Really smooth—I can drink more than one of these.

Craig: Mild hop taste.

Andrew: Hops are citrusy and a little grassy, but good. Nutty bitterness and slight sweetness in background.

Tyler: Delicious, easy on the palate.

Kristin: Lighter than the Timber Beast.

Gina: My favorite IPA so far!

Andrea: I think the only IPA so far that I would drink.

Body/Mouthfeel

Thile: Carbonic, well-rounded.

Emily: I feel like I need a pecan pie.

Craig: Bitterness fades quickly.

Tyler: Heavier than I thought.

Andrea: Heavy.

Finish

Jonas: Surprisingly malty on the back end as hop bitterness fades.

Thile: Big cascade!

Emily: Hops linger for a second with small rye undertone.

Tyler: Not much aftertaste, which was surprising considering how strong it was.

The Food I'd Pair it With:

Jonas: Chinese hot pot.

Lacey: Everything.

Thile: Hop Project 72, or a Sal & Mookie's Stromboli.

Andrew: More beer.

Kristin: Olives. Weird, right?

Gina: Backyard barbecue and winter comfort foods.

Overall score:

RYP: 4

JFP: 4

BEER: NOLA Hopitoulas

Appearance

Jonas: Yellow, amberish with good clarity. Poured an off-white head that faded quickly.

Emily: Bronze, nice head, wonderful lacing.

Andrew: Very nice clarity for an IPA. Good orange/amber color. Off-white head that persists.

Kristin: The silver can is deceiving. Whitish foam, golden color beer.

Gina: Pretty amber color, clear.

Andrea: Ooooh, a true beer. Perfectly golden.

Aroma

Jonas: Biscuity malt with slight hops. More in line with East Coast-style IPA.

Lacey: Malty sweetness prevails.

Emily: Smells like watermelon and strawberries—no hops at all.

Craig: #BIGCASCADE!

Andrew: Sweet and tart cherries. Some bready, cracker-like grain characters present.

Kristin: Smells like grass.

Andrea: Malty.

Taste

Lacey: A little malty for my taste.

Thile: Very nice malt-hop balance.

Andrew: Sour citrusy hops and a nice, triscuit background from the malt. Not much sweetness.

Kristin: The sun is setting, the weather is warming, the beer is cool. Yeah.

Gina: Bitter at first but great finish.

Body/Mouthfeel

Thile: Malty citrus (big cascade!).

Emily: Light coating, but goes away before your second sip.

Craig: Tingly.

Andrew: Finishes somewhat tart and astringent (puckery).

Kristin: Carby sparkle in the middle of the tongue.

Andrea: No foam/bubbles.

Finish

Jonas: Crisp, hop bite that lingers.

Lacey: Spicy.

Emily: Doesn't last except a few seconds of hops.

Kristin: Back of the mouth spark; smooth otherwise.

The Food I'd Pair it With:

Jonas: Spicy gumbo.

Thile: Hop Project 72 and a Sal & Mookie's Stromboli.

Emily: Watermelon or chicken fettuccini.

Kristin: Not olives.

Andrea: Fish tacos.

Overall score:

RYP: 3.5

JFP: 3.6

See more photos from the Taste-Off at jfp.ms/beertasteoff2013.

Meet Our Experts

The Raise Your Pints team consisted of Raise Your Pints President Craig Hendry Jonas Outlaw and his wife, Lacey, Emily McLarty, Brad "Thile" Justice and Andrew Oswalt. Team JFP was Kristin Brenemen, Tyler Cleveland, Andrea Thomas, Gina Haug and David Rahaim.

A 'Sit Down and Shut Up' Kind of Beer

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/07/03/beer_tasting17_Melanie_Boyd_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="Bottle shares and beer tastings among friends are great ways to explore beers you might not discover on your own." / >

I remember my father giving me sips of beer when I was a child as most men probably do. I hated it. I didn't drink in high school, and it wasn't until my mid-20s that I started drinking beer on my own, and usually only in social settings. When I lived in Austin, Texas, and was working an internship at a local Italian trattoria, the cooks and I would go to a bar down the street and order up a pitcher of Lone Star. It wasn't particularly good, but it was cold and cheap and led to good conversation while talking shop about the night's service. On good nights, and when we wanted to splurge a little, someone would pony up for a pitcher of Fireman's #4. Austin had several local breweries, and I enjoyed trying their offerings but still wasn't much of a beer drinker.

When I moved back to Dallas, I landed a job as the opening sous chef for a fun gastro pub where we had 40 beers on tap and countless more by the bottle. The policy for the restaurant was that everyone was entitled to a free "shift beer" and could purchase anything else at 50 percent off, so let's just say I made my way through the extensive list fairly quickly. The beer that was my "gateway" beer, the one that hit my lips and made me say, "Wow! Beer can be like this?" was Delirium Nocturnum from Belgium. Not available in Jackson (hopefully soon!), this beer has flavors of fruit and caramely malts with a brilliant carbonation and mouthfeel.

From that point forward, I tried as many different varieties as I could. Being a chef, my favorite beers were those brewed with interesting culinary ingredients—fruits, herbs, spices, coffee, chocolate—as long as I could taste them. If a beer said it was brewed with pecans, and I didn't taste them, I didn't care for it. But at this point, I still didn't fully understand what to look for in a beer or how to properly enjoy it.

When I moved to Jackson in 2010, before our beer laws changed, I really enjoyed Lazy Magnolia's offerings, and my beer of choice was Indian Summer. But before long, I had exhausted the variety of beers available in our area and, due to our strict limitations, found myself focusing more on classic cocktails than beer. Fortunately, local laws concerning beer are changing. Each month brings a new brewery to Mississippi, higher-gravity beers, new flavors and experiences. We even have incredible new Mississippi breweries (go out and support them!). Once again I was able to get excited about beer in a whole new way.

Through the new craft-beer movement, I was able to make some great friends and organize beer tastings and bottle shares. This is a great way to try a bunch of different beers in small quantities without spending tons of money (or getting too drunk). As a result of these bottle shares, I have now tried beers from all over the world, new styles and flavors and aromas. I've found a new favorite beer at one of these tastings. A beer that made me sit down. And shut up.

A friend brought a bottle of 2009 Papier from The Bruery located in California. This beer is brewed in the old ale style, and then aged in barrels. When The Bruery released this beer, someone purchased it and cellared it for another four years before it made its way to our beer tasting. Everyone eyeballed the beautiful label of the beer with anticipation. Not all beers age well, but this one was around 15 percent alcohol—typically, higher-alcohol beers will stand the test of time when cellared around 55 degrees and out of the light.

We opened the bottle and poured the dark liquid into snifter glasses. We stood around the kitchen counter and swirled the beer in our glasses before taking in the aroma. Figs, plums, cocoa and brandy wafted up into my nostrils. The beer had a smooth and chewy texture, and flavors of toffee and caramel with bourbon notes mixed in with the dark fruits. I said, "Guys, we need to sit down to enjoy this beer." And sit down we did. The only thing to come out of my mouth for the next several minutes was "wow" and "incredible" and "unbelievable."

Thus began my obsession with finding more of these beers. I am now cellaring two versions, one from 2011 and one from 2013, which received additional aging in bourbon barrels.

You can discover incredible, world-class beers if you just look. When you travel, drink as many of the local brews as possible. Visit a beer store and pick up something you've never tried. Ask the sales person for suggestions. Organize beer tastings and bottle shares. Keep tasting notes to remember the beers you've tried (several great mobile apps are out there to help you do this). Over time, your palate will expand and become more developed and experienced. Above all else, trust your palate—it's always a good beer as long as you enjoy it!

Take Notes

When tasting with friends, it's a good idea to take notes on what appeals to you (or doesn't). Most folks use five categories when evaluating a beer:

Appearance - Note the beer's color, carbonation, head and its retention. Is it clear or cloudy? Does it look lackluster and dull or alive and inviting?

Smell - Bring the beer to your nose. Note the beer's aromatic qualities. Malts: sweet, roasty, smoky, toasty, chocolaty, nutty, caramelly, biscuity? Hops: dank or resiny, herbal, perfumy, spicy, leafy, grassy, floral, piney, citrusy? Yeast will also create aromas. You might get fruity or flowery aromas (esters) from ales and very clean aromas from lagers, which will allow the malt and hop subtleties to pull through.

Taste - Take a deep sip of the beer. Note any flavors, or interpretations of flavors, that you might discover. The descriptions will be similar to what you smell. Is the beer built-well? Is there a balance between the ingredients? Was the beer brewed with a specific dominance of character in mind? How does it fit the style?

Mouthfeel - Take another sip and let it wander. Note how the beer feels on the palate and its body. Light, heavy, chewy, thin or watery, smooth or coarse? Was the beer flat, over-carbonated?

Overall - Your overall impression of the beer. Some people also judge the finish of the beer.

Source: beeradvocate.com

Summer & Spice

$
0
0
<img src="http://jacksonfreepress.media.clients.ellingtoncms.com/img/photos/2013/07/03/candiedbacon_flickrSpewKnitter_t320.jpg?fa67021387348b8667950d2a49bd5d6642c5ab68" alt="“Pig candy” adds a bit of sweetness to classic bacon." / >

Need a snack to tide you over while you grill? You may have heard about the decadence known as "pig candy," which is bacon baked with a coating of brown sugar. It only gets better in this addictive variation, glazed with hints of orange peel and coriander from Lazy Magnolia Indian Summer and a bite of spice. Final texture will depend on the quality and fat content of your bacon, but it will continue to crisp as it cools. And if not--no worries. Spiced bacon taffy is pretty good, too.

Beer Candied Bacon

2 ounces Lazy Magnolia Indian Summer Wheat Ale

1/2 cup light brown sugar

1/2 teaspoon cayenne pepper

1/4 teaspoon ginger

1/4 teaspoon cinnamon

1 pound bacon

Heat oven to 350 degrees Farenheit. Combine everything but the bacon in a small bowl, mixing well. The glaze will be a thin syrup. Cook bacon on a rack for 10 minutes, then flip. Cook another 10 minutes, and flip once more. Brush with glaze. Cook an additional 20-30 minutes, brushing frequently, until bacon is deep red and crisp.

Viewing all 891 articles
Browse latest View live